ZHANG Weirui
Gender:male
Birth Date:1966-03
Educational?Background:Bachelor
Employer:College of Life Science of Ningde Normal University
Position:Chief Editor of Journal of Ningde Normal University
Academic Title:Professor
Email:Zhang.w.r@163.com
1981-1983 Studying Pingnan No.1 Middle School;
1983-1987 Majoring in Plant Protection of Fujian Agriculture College;
Mar.–Dec. 2001 Being trained for English in Training Course of WTO English held by Shanghai University of International Business and Economics.
1987-1990 Working as a technician in Agro-technical Extension Station of Daixi Town, Pingnan County;
1990-2010 Working as the Director of Edible Mushroom Office of Pingnan County and its researcher of extension;
2010 - now Working as a professor of College of Life Science of Ningde Normal University。
Edible Fungi
master degree or above, minimum 15 years of relevant experience at the national and/or international level
Having be engaged in extension, research and teaching on edible fungi cultivation for three decades;
-- Having been undertaking 20 more projects related to edible fungi funded by municipal and provincial level governments
-- Having published six books and 30 more papers on edible fungi.
The Published Books:
1. New Pollution-free Technology of Hericium erinaceus Cultivation, June, 2016, Publisher: China Agriculture Press;
2. Year-around Cultivation of Quality Shiitake, January, 2013, Publisher: Jindun Press;
3. Colorful Atlas on Identification and Control of Edible Fungi Pest and Disease, June, 2009, Publisher: Jindun Press;
4. Technological Instructions on Identification and Control of Edible Fungi Pest and Disease, June, 2010, Publisher: Jindun Press;
5. New Bag-cultivation Technology of Volvariella volvacea, October, 2007, Publisher: Jindun Press;
6. New Technology of Control of Edible Fungi Pest and Disease, January, 2000, Publisher: Jindun Press.
7、Zhang Weirui, Liu Shengrong, Su Guiping, et al.Camellia oleifera seed shell: an effective substrate for producing Flammulina velutipes fruit bodies with improved nutritional value[J].International Journal of Agriculture and Biology.2019(5);
8、Zhang Weirui, Liu Shengrong,Zhou, et al. XiuZhao.ffects of Extracts of Spent Mushroom Substrates on Growth of EdibleFungi[J]. International Journal of Agriculture and Biology ,2018(9);
9、Zhang Weirui, Liu Shengrong, ZHOU Xiuzhao, Effects of pH on Laccase Activity of Lehtihula edodes, Pholiota hame-ko, and Flammuliha velutipes Grown in Different State Media[J]. Chinese Journal of Tropical Crops. 2020(11).