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1978—1982 Graduated from University of Fujian Agriculture 

1982—1987 Working in Fujian Ningde Agricultural Institute as research assistant

1987— up to date   Working in Fujian Academy of Agricultural Sciences 

— Studying technology in preserving and intensive processing for edible- medicinal fungi  

— Studying technology in preserving and intensive processing for agriculture products

— Research and development for nutritional health food 

master degree or above, minimum 15 years of relevant experience at the national and/or international level;

Have been rewarded: the State Council in government special allowance experts, the People's Republic of China 70th Anniversary Medal, Fujian Province science and technology innovation leading personnel; Deputy Director of the Specialized Committee on Vegetable Processing of the National Agricultural Product Processing Research and Development System, Director of the National Edible Fungi Processing Technology Research and Development Sub-center, Vice Chairman of the National Edible Fungi Industry Technical Innovation Strategic Alliance, Vice Chairman of the Agricultural Product Storage and Processing Branch of the China Agricultural Association, Executive Director of the Chinese Food Society's Leisure Food Processing Technology Branch, Executive Director of the China Edible Fungi Association, Vice Chairman of the Fujian Inventors Association, Vice Chairman of the Fujian Edible Fungi Society, Vice Chairman of the Fujian Edible Fungi Industry Association, Vice Chairman of the Fujian Agricultural Engineering Society; Fujian Academy of Agricultural Sciences 60th anniversary of outstanding scientific and technological workers.