2024-03-13 09:08:13 研究報告
近日,國家林業(yè)和草原局竹子研究開發(fā)中心吳良如研究員團隊在食品科學領域國際頂級學術期刊 《Trends in Food Science & Technology》上發(fā)表了題為"Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people"的綜述論文(https://doi.org/10.1016/j.tifs.2024.104399